These Quick mini cakes with almonds and pistachio are ideal with coffee or afternoon tea. They are easy and fast and are also very delicious and impressive.
When you have not done anything sweet for a few days and the children start asking if there is anything sweet, do these pastries. Light and delicious, they will please everybody.
Even those on a diet can afford a piece as one cake brings only 213 calories and a lot of flavor.
The dough has nuts, that make the texture of the mild and aromatic.
Here’s how to маке them:
Beat the eggs to a fluffy cream and add the ground nuts and other products. While the cake is baking, make the chocolate glaze to allow it time to cool. In that way will be much easier to apply.
Before you cut the the cake into 2 parts, you can transfer it to a metal grid to cool faster. Cut the uneven edges to make beautiful pastries.
Arrange the mini-cakes on a cake serving tray and cover it with the lid so that they do not dry out.
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