Focaccia in 3 flavors

Instructions

1. Mix the products for the starter in a bowl. Stir with a spoon, cover with a towel and set aside for 1 hour to double its volume.
2. Then add the rest of the products for the focaccia. Knead the elastic dough and transfer it to an olive oiled bowl. Cover with a towel and set aside for 1 hour to double its volume.
3. Knead again and let rise once more for the third time.
4. Transfer the dough to a floured surface and press it with your palms to make a crust measuring 40x30 cm.
5. Cut the crust on the short side into 3 equal parts. Arrange in the oven pan, covered with baking paper and greased with a little olive oil.
6. Grease your fingers generously with olive oil and press each focaccia crust with your fingers to form holes over the entire surface. Pour 1-2 tsp olive oil on each crust so that it draws a little in the holes.
7. Cut the onion into slices and stew it over medium heat with a little olive oil. Add the thyme. Once the onion softens, spread evenly over the first crust.
8. Chop the dried tomatoes and arrange on the second peel. Take 1-2 spoons of the olive oil sauce in which the tomatoes are marinated and sprinkle on the second crust.
9. Arrange the olives on the third crust and sprinkle a little olive oil on top.
10. Bake in a preheated oven to 270°C for 5 minutes. Reduce the oven to 210°C and bake for another 15-20 minutes.
11. Bon app!

• Servings : 25
• Ready in : 220 Minutes
• Course : Main courses
• Recipe Type : Breads, Finger foods
• Ingredient : Dried tomatoes, Dry yest, Flour, Olives, Onion, Salt, Thyme leaves