Ginger Cookies

Instructions

1. In a large bowl beat the butter and sugar on medium-high for 2 minutes. Add the egg and molasses and beat on low speed until incorporated. Add the flour, ginger, cinnamon, baking powder, baking soda, cloves, and salt and beat on low speed to combine. Do not over-mix: Over-mixing the dry ingredients leads to tough cookies, instead of soft and chewy cookies.
2. Place the dough in the refrigerator to chill for one hour.
3. Line a large baking sheet with baking paper. Using your hands form walnut size balls.
4. Measure 2 tablespoons of sugar in a small bowl. Roll each ball in the sugar to coat well. Arrange on the baking pan. Repeat the process for all the cookies and place the pan of cookies in the refrigerator for 15 minutes.
5. Preheat the oven to 190°C. Bake for 9-11 minutes, until the edges start to turn darker in color. Remove from the oven and allow the cookies to cool on the tray for 5 minutes before placing them on a cooling rack to cool completely.

• Servings : 20
• Ready in : 80 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Dessert, Kids are cooking, recipes for winter
• Ingredient : Baking powder, Baking soda, Butter, Cinnamon, Clove seeds, Eggs, Flour, Ginger ground, Ground cinnamon, Salt, Sugar, кокосова захар, меласа