Gluten and fat free snacks with pistachio

Instructions

1. Preheat oven to 180 C.
2. In a pan with a diameter of 23 cm . place the baking sheet and brush with butter.
3. Put pistachio nuts in boiling water for 50 seconds. Drain and tip using a kitchen cloth. Carefully peel the outer brown skin .
4. Place the nuts and sugar in a blender. Chop finely for about a minute). Transfer mixture to a large bowl and add the egg yolks, lemon peel, corn flour, baking powder, baking soda and salt. Stir with a mixer for 30 seconds .
5. In a dry bowl, beat egg whites with mixer at high speed while forming solid tips. Use a wooden spoon to mix whites into the dough.
6. Transfer the dough into the prepared baking tin. Bake 25-30 minutes. With a stick check in the middle of the form.
7. Leave to cool in shape for 10 minutes. Remove and let cool completely before serving.

• Servings : 24 блокчета
• Ready in : 45 Minutes
• Course : Dessert and Snacks
• Recipe Type : Biscuits, Breakfast, Dessert
• Ingredient : Baking powder, Baking soda, Bicarbonate of soda, Cornflour, Eggs, Lemon zest, Pistachios, Salt, Sugar