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Gluten-free protein cookies

Home » Gluten-free protein cookies
Gluten free cookies
Published on 14.10.2016 | In By
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Combat sugar cravings with cookies and chocolate. When we crave for sweets, it’s great to have healthy alternatives on hand. Prepare these cookies ahead of time and eat them during the week. They are good for breakfast with yogurt and are a great post-workout snack, instead of eating a processed protein bar.

Enjoy in your Lunchbox on-the-go

Enjoy in your Lunchbox on-the-go
Enjoy in your Lunchbox on-the-go

Recipe Rating

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  • 1 rating

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Ingredients

  • 90 gr almonds, finely ground / Almond flour
  • 90 gr sesame seeds, finely ground / Sesame flour
  • 3 tbsp honey
  • 60 gr dark chocolate (roughly chopped)
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • A pinch of salt
  • 2 tbsp sunflower oil

Nutrition Info

  • 60 kkal

Instructions

  1. Preheat oven to 180 C.
  2. Mix all ingredients (except chocolate) into a bowl with a mixer. Then fold in the chocolate chunks.
  3. Use your hands to form small balls (walnut size) and arrange them over a baking sheet. Bake in the preheated oven for 12 minutes, until golden brown.

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