Gluten free Zucchini fritters

Instructions

1. Grate zucchini and squeeze out excess moisture. Peel and grate carrot. Combine zucchini, carrot, corn, egg, rice flour and the water in medium bowl; season with salt and pepper, oregano and wild onion.
2. Shape mixture into 6 fritters.
3. Heat oil in large frying pan; cook fritters, in batches, about 2 minutes each side or until browned and cooked through.
4. Meanwhile, make avocado and coriander salsa. Peel and seed avocado. Mush avocado with fork, and tomato cubes; combine with lemon juice, olive oil and parsley; season to taste.

• Servings : 2
• Ready in : 20 Minutes
• Course : Appetizers, Lunchbox Menus, Main courses
• Recipe Type : Appetizers, beef, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, recipes for spring, recipes for summer, recipes for winter, Snack, Vegetables and site dishes
• Ingredient : Avocado, Carrots, Chives, Corn, Dried oregano, Eggs, Ground black pepper, Lemon juice, Olive oil, Parsley, Rice flour, Salt, Sunflower oil, Zucchini