Healthy and Fun Walnut Cranberries Cookies

Instructions

1. Put all the products in the food processor until you get smooth change. Wrap with foil and put in the refrigerator for 30 minutes.
2. In the blender mix walnuts, cranberries and honey until a homogeneous mixture is obtained.
3. Roll out a crust 3 mm thick. With a biscuit cutting ring with a diameter of 10 cm, cut circles. In each ring leave 1 tsp of the walnut mixture. С ръце оформете тестото около ореховата смес и с кръгови движения между дланите си оформете топче. Повторете. Докато свършите продуктите.
4. With your hands, shape the dough around the walnut mixture and in a circular motion between your palms form a ball. Repeat. While squeezing the products. Arrange all the balls on a plate and put them in the refrigerator to cool.
5. Wash eyebrow tweezers well and form holes on the surface of each ball. Watch the video. After you finish all the balls, put them in the fridge again to cool for 30 minutes.
6. Preheat oven to 180°C without fan and bake biscuits for 30 minutes until golden. Allow to cool on a wire rack. Mix the water and honey. Dip each ball into the mixture briefly to give it shine and extra flavor.

• Servings : 6
• Ready in : 70 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Butter, Caw-milk, Cornflour, Egg yolks, Flour, Honey, Red cranberries, Walnuts, Yogurt