Honey and whiskey glazed carrots with nuts

Instructions

1. Add the carrots to a large frying pan over medium-high heat. Add 2 tablespoons of water and bring it to a boil. Cook the carrots with the lid off until the water has evaporated and the pan is dry.
2. Add the whiskey, honey syrup, butter, sea salt, and the cayenne to the pan and bring to a boil. Let the carrots cook, stirring gently several times, until the honey and whiskey reduce to become a glaze that coats the carrots.
3. Continue to cook the carrots for 3-4 minutes more. Watch the pan closely as it is very easy to burn the glaze at this point. Stir the carrots every 15-20 seconds and remove the pan from the heat as soon as you see the glaze begin to darken. Serve the whiskey honey glazed carrots with the pistachios sprinkled on top.

• Servings : 4
• Ready in : 10 Minutes
• Course : Appetizers
• Recipe Type : beef, Christmas Recipes, Easter Recipes, Salads, Vegetables and site dishes
• Ingredient : Butter, Carrots, Cayenne pepper, Honey, Pistachios, Red pepper flakes, Salt, Whiskey