These Italian Herbs Bread Rolls are great served with flavored butter and salami for appetizer, quick breakfast and snack.
The various bread making methods – movements, utensils, differing shapes – can be considered cultural elements. They are the result of traditions., rituals that often have a specific historical significance and local customs.
For example – Platina (the name by which humanist Bartolomeo Sacchi was known) has no qualms about attributing the phase of “making a well in the center of the flour” to the city of Ferrara. He wrote that the people of Ferrara usually poured the flour onto the work surface, then created a sort of “embankment closed on all sides” and poured the warm water (with salt already mixed in) into the center. The fact that such a connoisseur of gastronomic culture should attribute this bread making practice to a specific area leads to the assumptions that Italy, which is full of gastronomic gems, has been home to even more production methods that shapes when it comes to bread.
Make these bread balls as large as you like with any shape of choice.
In you make bigger balls, bake 5 minutes more.
Keep them wrapped for several days. Great for your Lunchbox.
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