Leek and halloumi bites

Instructions

1. In a bowl, whisk the butter and Halloumi cheese. Add the milk and flour. Knead the dough and put it in the fridge for 30 minutes.
2. Finely chop the leek and stew it in the butter and oil. Refrigerate, sprinkle with black pepper and add the cheese.
3. Roll out the dough on a flour-sprinkled kitchen counter (30x40cm) Slice the crust into length. Distribute the stuffing along the long side of each crust and roll into a roll to cover the stuffing with dough. You have 2 cylinders. Cut into bites the size, 2 cm or whatever you like.
4. Arrange the crackers in a baking tray covered with baking paper. Brush with egg, sprinkle with sesame seeds and bake for 15-20 minutes in a heated 180 °C oven.
5. Bon app!

• Servings : 10
• Ready in : 50 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : beef, Breakfast, Finger foods, recipes for winter, Snack
• Ingredient : Butter, Caw-milk, Cheese, Eggs, Flour, Ground black pepper, Halloumi cheese, Leek, Sesame, Sunflower oil