A practical way to turn dull, dried up leftover pasta into something ridiculously delicious. You can use any type of pasta to make these. This is a sensational fast meal – it will take you 5 minutes to make 6 of them so you can cook them in 1 muffin tray.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 6
- Difficulty Level Easy
Ingredients
- 2 cups cooked leftover pasta
- 1 egg
- 1 slice wholemeal bread (crushed into breadcrumbs)
- 30 g cheese
- 1 tbsp Parmesan cheese
- 3 tbsp parsley
- Salt to taste
- Pepper to taste
- 4 tbsp lefover pasta sause
Nutrition Info
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3 pieces = 120 g = 290 kkal
Instructions
- Roughly chop the pasta with scissors. Add the egg, leftover pasta sauce, breadcrumbs, shredded cheese, salt, pepper and parsley. Mix and divide into buttered muffin tray.
- Sprinkle Parmesan cheese and bake into preheated to 180 C oven for 20 min.
- Serve as appetizer or set them into the lunchbox for the next day!
- Servings : 2
- Ready in : 25 Minutes
- Course : Appetizers
- Recipe Type : Appetizers, From dinner-to lunchbox, Leftovers, Transformers
- Ingredient : Bolognese Sauce, Butter, Cheese, Eggs, Ground black pepper, Parmesan cheese, Parsley, Pepper, Salt, Spaghetti, Wholemeal bread, Yellow cheese
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