Light Honey Fig Cream for Breakfast

Instructions

1. Place the colander over a bowl. Set a kitchen paper or a clean tower over it. Pout in the yogurt and set aside to drain the excess water for 30 minutes. Or alternatively use 250 g thick natural yogurt.
2. Meanwhile cut the figs in halves if small or in quarters if the figs are big. Heat over medium high heat for 5 minutes. Add the lemon juice and grate lemon rind to thicken the mixture. Blend until smooth. Stir in the yogurt. Do not mix thoroughly to give marbled effect.
3. Spoon into 4 bowls or glasses and serve sprinkled with flaked almonds and biscuits for dipping.

• Servings : 4
• Ready in : 30 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Breakfast, Creams, Mousses and chocolate, Dessert, recipes for fall, Snack
• Ingredient : Almond flakes, Figs, Honey, Lemon juice, Lemon zest, Sliced almonds, Yogurt