Madeleine cakes, as they are called, are light, small fluffy cupcakes, which are baked in moulds “clam shells” and flavored with honey.
They’re great for the Lunchbox as they’re delicious when they’re slightly warm, but they’re also great cold.
Madeleini – variations
The beauty of the recipe is that you can
A: Diversify tastes:
1) Almond taste – use almond flour
2) Coconut taste – replace almond flour with coconut flakes
3) Chocolate taste – use cocoa instead of almond flour.
B: Diversify fragrances
1) Vanilla – add vanilla essence to the dough
2) Lemon – grate the zest of half a lemon or lime
4) Orange – grate the zest of half an orange
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