Medeira Cake With Turkish Delight

Instructions

1. Preheat the oven to 170 C.
2. Sift the flour and baking powder into a bowl. Set aside.
3. With an electric mixer cream the butter adding the sugar, 2 tbsp at a time until light and fluffy. Stir in the lemon rind and vanilla.
4. Add the eggs one at a time beating for one minute after each addition.
5. Add the flour mixture and stir until just combined.
6. Glaze a a tin 12x25 cm with butter and sprinkle a spoon of flour. Spread well to coat all sides.
7. Pour the cake mixture into the tin and tap lightly. Place the Turkish delight in top.
8. Bake 45-50 min until skewer inserted in the center come out clean.

• Servings : 12
• Ready in : 60 Minutes
• Course : Dessert and Snacks
• Recipe Type : Breakfast, Cakes, Pies and pastry, recipes for spring, recipes for summer
• Ingredient : Baking powder, Butter, Eggs, Flour, Lemon zest, Sugar, Turkish delight, Vanilla