Mini Cheesy and Broccoli puff pies

Instructions

1. Preheat oven to 220°C. Line a baking tray with baking paper.
2. Using a ring with a diameter of 10 cm. Cut out 8 circles. Spread a thin layer of mustard over each ring, leaving a limit of 0.5 around the edge.
3. Mix broccoli, Cheddar cheese and mozzarella in a bowl. Add salt to taste. Place one-eighth of the broccoli mixture in the center of each circle; Fold to wrap the filling, glue the edges with a fork.
4. Put pies in the prepared pan. Brush with milk and sprinkle with sesame seeds; Make 3 cuts on each pie.
5. Bake the pies for 20 minutes or until golden.

• Servings : 4
• Ready in : 25 Minutes
• Course : Appetizers, Main courses
• Recipe Type : beef, Breakfast, Finger foods, Kids are cooking, Left overs-great overs, recipes for spring, recipes for summer, recipes for winter, Snack
• Ingredient : Broccoli, Caw-milk, Dijon mustard, Mozzarella cheese, Puff pastry, Sesame, Yellow cheese