Molten Chocolate Soufflé is a loved by all of us quick and easy dessert for cold days. It is a delicious classic to serve in the weekends when we do not have time and mood to stay more than an hour in the kitchen.
Molten Chocolate Soufflé is moist and so chocolaty and when you cut into it, lavish chocolate highlands.
Bon App!
Tip: Make in advance
If preparing the soufflé base in advance to serve later, prepare the mixture and set in the fridge.
When you’re ready to bake and serve immediately, start with buttering the ramekins and then divide the mixture among them.
In you bake for 13-15 minutes – you will yield a soufflé with a custardy texture and a molten center. Increasing time time to 20 minutes will give you a fully set soufflé with a springy texture.
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