Oven baked barbecue pork ribs

Instructions

1. Combine the Rub ingredients and rub onto the ribs (both sides). Set aside to marinate for at least 20 minutes, up to 24 hours.
2. Preheat oven to 170 C.
3. Spray large pieces of foil with oil (1 sheet for each rib), place a rib on the foil, fold up the edges to form a "boat" shape.
4. Divide apple cider between the foil parcels. Seal foil packets, place on a tray. Bake for 2 hours, or until the meat is tender.
5. Remove ribs from foil, discard foil. Place ribs on the tray. Brush both sides generously with barbecue sauce. Bake for 15 to 20 minutes, or until barbecue sauce is dark brown. Remove from the oven, brush with more Sauce.
6. Cut into individual ribs and serve with remaining Sauce on the side.

• Servings : 4
• Ready in : 150 Minutes
• Course : Main courses
• Recipe Type : Meat
• Ingredient : Apple juice, Balsamic vinegar, Brown sugar, Dijon mustard, Dried oregano, Garlic, Garlic powder, Ground black pepper, Honey, Onion, Onion powder, Pork ribs, Red pepper, Salt, Tabasco sauce, Thyme, Tomato puree, Worcester sauce