Paleo sushi, carbs free

Instructions

1. Grease a medium sized skillet with the butter and heat over medium high heat.
2. In a small bowl whisk together the eggs and salt. Pour into the hot skillet and reduce the heat to low. Sprinkle with the cheese and cook without stirring for 3-5 minutes until the eggs are cooked through.
3. Place the nori sheets on a piece of parchment paper. Place the eggs on the nori, cutting the egg to fit the nori sheet and leaving about 0.5 cm of the nori exposed on all sides. Place the cooked bacon, avocado slices and tomato slices along the edge of the nori that is closest to you. Roll up as tightly and gently as you can.
4. Slice the roll into 1.5 cm thick circles.
5. Drizzle over the sushi rolls some mayo sauce or in your lunchbox dipping container.

• Servings : 2
• Ready in : 15 Minutes
• Course : Appetizers
• Recipe Type : Appetizers, Cheese and eggs, Finger foods
• Ingredient : Avocado, Bacon, Beetroot, Butter, Cheddar cheese, Cheese, Dried tomatoes, Eggs, Mayonnaise, Nori, Salt, Sea salt, Sushi