Pretty amazing, a magical taste comes out from a combination of simple ingredients: butter, sugar, eggs, and spelt flour.
So easy recipe for school on the go!
In addition to being crazy good, these Pecan Brown Butter Bars are super simple to throw together. Even with the fancy topping, there’s only one pot, a wooden spoon and some measuring cups needed.
The process starts on the stovetop with just a bit of butter and a drizzle of honey. Throw in the pecans and stir for just a few minutes until they take on a golden hue. Set the pecans aside and start the bars by melting butter (in the same pot), then cooking a few minutes longer, till the butter is bubbly and beginning to brown. The rest is super easy. Add the remaining ingredients to the same pot and simply stir until combined. That’s it! Pour the batter into a pan, sprinkle with the candied pecans and a scatter of mini chocolate chips and into the oven they go. Thirty minutes later, amazing aromas will be wafting through the house.
The only difficult thing about the whole process is waiting for them to cool.
Tip:
These Pecan Brown Butter Bars freeze well. Cut them into squares and freeze them on a sheet pan. Once frozen, place the squares in a storage container or zip-lock bag. Then you can remove as many as needed and thaw them to enjoy.
Процесът започва от котлона – малко масло и лъжица мед. Добавете орехите и разбърквайте 3 минути, докато придобият златист цвят. Оставете орехите настрана и в същия съд направете тестото за барчетата. Първо разтопете маслото, след това добавете останалите продукти и просто разбъркайте докато продуктите се смесят. Това е! Изсипете тестото в тава. Печете 20 минути. След това поръсете орехите отгоре и разпръснете шоколадовия чипс. Печете още 5 минути и сте готови.
Enjoj!
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