Perfect Chocolate Brownies

Instructions

1. Heat the oven to 180 ° C.
2. Layer baking paper over a 22x22 cm tray.
3. Melt butter and chocolate together in a water bath. Cool to room temperature.
4. Beat the eggs and sugar with a mixer until you get a light and fluffy mixture. (about 5 minutes)
5. Add the chocolate mixture to eggs, pour the flour, baking powder and cocoa. Gently stir with a spatula to mix the products and keep the air of the egg mixture.
6. Pour the mixture into the prepared tray and spread the pieces of white chocolate at equal distances.
7. Bake for 25 minutes in the oven. The surface should crack and inside texture will remain soft. Cool completely in the pan, cut and sprinkle with cocoa if you like.
8. Cut out 25 equal pieces, each with 4x4 cm size.

• Servings : 12
• Ready in : 35 Minutes
• Course : Dessert and Snacks
• Recipe Type : 90 day diet, Cakes, Pies and pastry, Creams, Mousses and chocolate, Dessert, Finger foods, Kids are cooking
• Ingredient : Baking powder, Butter, Cacao, Dark chocolate, Eggs, Flour, Sugar, White chocolate