Pretzel bread rolls with Himalay salt

Instructions

1. Put the flour, sugar and salt into a kitchen robot. Turn on for 10 seconds. to mix the products. Add water, oil and yeast. Let it work for about 2 minutes. Allow the dough to warm up in a warm place for about 1 hour or until it doubles its volume.
2. Divide the dough into 15 balls, each around 50 g. Form the beads rolls. Cover them with a cloth and let them rest for 20 minutes. Make a cross cut with a knife on each bread roll.
3. Steam bath: Heat the water in a deep saucepan. When water boils, add salt and soda. Put 3 loaves in the water. When they emerge on the surface (this happens very quickly), take them out with a spoon and place them in a tray covered with baking paper. Repeat with the others.
4. Brush each birch with yolk. Sprinkle with Himalayan salt and sesame. Put in pre-heated at 180 ° C for 20 minutes.

• Servings : 16
• Ready in : 110 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, Breads
• Ingredient : Baker's yeast, Baking soda, Dry yest, Egg yolks, Flour, Himalayan salt, Salt, Sesame, Sugar, Sunflower oil