These quick breads will save you, when you suddenly find out there is no bread at home and it is too late to react.
They’ll do an excellent job next to your dinner salad and you will have an nice breakfast for the next morning.
Bon App!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 12
- Difficulty Level Super easy and quick
Ingredients
- 5 eggs
- 120 g white flour
- 120 g chick pea flour
- 240 gr yogurt
- 12 tbsp butter
- 1 tsp salt
- 1/4 tsp pepper
Nutrition Info
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1 mini bread=103 kkal
Instructions
- In a 12 nest muffin tray put 1 tablespoon butter in each. Mix all ingredients together using electric mixer.
- Preheat oven to 250 C.
- When heated well, pour the mixture in any form. (Fill 2/3 of each)
- Bake 15 minutes.
- Servings : 12
- Ready in : 20 Minutes
- Course : Main courses
- Recipe Type : Breads, Breakfast, Finger foods
- Ingredient : Butter, Eggs, Flour, Ground black pepper, Milk, Pepper, Salt, Spelled flour, Spelt flour, Yogurt
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