Quick and easy baked broccoli appetizer

Instructions

1. Preheat the oven to 180°C. Lightly butter four 180 ml ramekins. Line the bases with baking parchment and butter the parchment.
2. Stem the broccoli in the top of a covered steamer over boiling water for 8 minutes until very tender or place in the steam oven.
3. Put the broccoli in a food processor fitted with the metal blade and process with the sour cream, egg and egg yolk, until smooth.
4. Add the spring onion and finely chopped red pepper. Season with salt, red chilli pepper flakes, nutmeg and ground black pepper. Pulse to mix.
5. Spoon the mixture into the ramekins. Bake in the oven for 30 minutes until set. Let rest for 10 minutes and invert on serving plates. Peel of the parchment papers. Add some white butter sauce or mayo, garnish with chives.

• Servings : 4
• Ready in : 40 Minutes
• Course : Appetizers, Main courses
• Recipe Type : 90 day diet, Appetizers, Easter Recipes, recipes for spring, recipes for winter, Salads, Vegetables and site dishes
• Ingredient : Broccoli, Chives, Crème fraîche, Egg yolks, Eggs, Green onions, Ground black pepper, Home-made-mayonnaise, Nutmeg, Parlenka, Red pepper flakes, Red peppers, Salt