Quick Chocolate Buns Breakfast

Instructions

1. Preheat the oven to 200 °C. Line a baking tray with baking paper, bush with butter.
2. In the food processor fitted with the knife hook, bend the butter, sugar, cocoa powder until coarse crumbs. Add the milk while the food processor is running.
3. Mix the flour with baking powder and add to the food processor bowl. Turn the mixer on and let form a smooth dough. (You can also do this by hand by rubbing the butter into the dry ingredients in a large bowl before adding the milk and mixing with a spoon then hands to form a dough.
4. Put the dough onto a work surface dusted with flour and sprinkle over half of the roughly chopped chocolate. Gently knead them into the dough then roll the dough out to around 2.5cm thickness.
5. Use a 7cm biscuit cutter to cut out 10 rounds of the dough. Place the rounds on the prepared baking tray, brush the tops with milk, sprinkle over some caster sugar and bake for 15 minutes.
6. Melt the remaining chocolate in a heatproof bowl over a pan with boiling water and leave to melt for 3–4 minutes. Ensure the bowl doesn't touch the water.
7. Meanwhile make the cream, by mixing all cream ingredients with a fork to a smooth consistency.
8. Arrange the warm buns on a serving plate, drizzle with the melted chocolate. Serve with your choice of jam, fresh fruits and cream.

• Servings : 10
• Ready in : 25 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : beef, Biscuits, Breakfast, Dessert, Finger foods, Kids are cooking, recipes for spring, recipes for summer, recipes for winter, Snack
• Ingredient : Baking powder, Butter, Cacao, Caw-milk, Cream cheese, Crème fraîche, Dark chocolate, Flour, Strawberry, Sugar, Vanilla