Quick Zucchini Tart for Lunchbox

Instructions

1. Preheat oven to 180°C (160°C fan-forced).
2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, kale and lightly beaten eggs. Season with salt and pepper.
3. Pour into a well greased tin (22см х 25см).
4. Arrange on top the olives and halved cherrie tomatoes. Bake for about 30-40 minutes, or until well browned.
5. Cut into squares and garnish with parsley, if desired, before serving.
6. Cut into 9 squares.

• Servings : 8
• Ready in : 80 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, recipes for summer, Vegetables and site dishes
• Ingredient : Baking powder, Cheddar cheese, Cherry tomatoes, Eggs, Grape seed oil, Ground black pepper, Kale, Olives, Onion, Salami, Salt, Thyme, Whole wheat flour, Zucchini