Warm Radicchio Salad With Salmon

Instructions

1. In a frying pan, heat the olive oil. Add the onion and garlic. Cook over medium heat until soften and golden.
2. Spread the radicchio in the pan. Cook for 2 minutes. Turn it over, using tongs and cook for further 3 minutes. Season with salt and pepper. Add 3 tbsp cold water, cover, and simmer for 5 minutes.
3. Remove the lid, increase the heat. Add the balsamic vinegar and sugar. Cook for 2 minutes, turn the radicchio over and cook for further 2 minutes.
4. Sprinkle over 100 g steamed salmon, if you like.
5. Bon app!

• Servings : 4
• Ready in : 20 Minutes
• Course : Appetizers
• Recipe Type : 90 day diet, beef, Left overs-great overs, recipes for winter, Salads
• Ingredient : Balsamic vinegar, Garlic, Ground black pepper, Honey, Olive oil, Onion, Radicchio, Salt, Sugar