Red Lentils Tortilla Wraps are quick and so easy to cook. When you have no time and plan gluten-free and flour free Tortilla for your Lunchbox, this recipe will save you. You will like the delicate taste and we are sure that will soon become your favourite recipe for meal free days.
Red lentil tortillas are easy to make, delicious and thanks to slow-releasing red lentils, they will keep you full for long. Lentils are also a great source of plant protein
Feel free to experiment:
Once rehydrated blend them with your choice of aromatics and spices. And some water to obtain a pancake batter if necessary: reach consistency between French crepes and thick breakfast pancakes. Red Lentils Tortilla Wraps are not only easy and quick to make, they are also super flexible.
Serve with with sautéed zucchini, some homemade cashew cream, sautéed spinach, tomatoes, baked cauliflower or broccoli florets.
Red Lentils Tortilla Wraps are one of these dishes that can be eaten for any meal, breakfast, lunch or dinner and any leftover batter can be frozen too, which is an added bonus. We have feasted on these a lot this past week and I hope you’ll enjoy them too.
Recipe Tips
Remember to soak your lentils overnight before you start cooking! You can probably get away with a shorter soaking time, but it is better to give enough time – a lengthy soaking makes the lentils easier to digest too. These pancakes are great as part of a main meal, as wraps and as substitute to bread.
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