Preparing snacks that are both delicious, nutritious and convenient to carry is often a challenge for every busy mother. These Salami and cheese rolls are just such a solution – quick to make, with simple ingredients and very versatile. You can use salami, but you can also use leftover roast chicken or other meat stuffing, which makes them ideal for a zero waste kitchen – we use the food instead of throwing it away.
These fluffy bread rolls with salami and yellow cheese filling are the perfect solution for breakfast or lunch in the Lunchbox box. They combine soft homemade bread with a mouthwatering filling of meat, tomato sauce and melted cheddar.
Adapt according to available products and eat on the go. Children adore them, and parents appreciate the convenience – one recipe, two occasions.
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