Savory muffins – perfect for Lunchbox

Instructions

1. Preheat oven to 180 °C.
2. Soft the flour into a medium bowl and mix with the salt, pepper, red pepper powder, and all dried spices, baking powder and baking soda.
3. In a large bowl, mix the yogurt, olive oil and eggs. Add the previously prepared flour mixture and mix until well combined, making sure that batter doesn’t get overmixed. Add the olives, corn, tomatoes and hum and mix.
4. Using a teaspoon, transfer butter into silicon muffin cups, filling 2/3rd of each. Bake for 20-25 minutes or until a knife inserted in the center of a muffin comes out clean. Let cool before unmolding.
5. Bake for 20-25 minutes or until a knife inserted in the center of a muffin comes out clean. Let cool before unmolding.
6. Place some muffins in your L no lid Lunchbox inner container, add some fresh salad and seasonal fruits and you are ready to go.

• Servings : 6
• Ready in : 30 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, beef, Breads, Breakfast, Cakes, Pies and pastry, Finger foods, recipes for spring, recipes for summer, recipes for winter, Snack
• Ingredient : Baking powder, Baking soda, Basil, Corn, Dried oregano, Dried tomatoes, Eggs, Flour, Ground black pepper, Ham, Olive oil, Olives, Red pepper, Red peppers, Salt, Yogurt