These Spicy Pepper Biscuits are crispy, fresh and tasty. Ideal for snack or breakfast as they are actually a low carb snack due to almonds, butter and corn flour.
Enjoy!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 30
- Difficulty Level Easy
Ingredients
- 100 g flour
- 30 g corn flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 100 g butter, at room temperature
- 50 g sugar
- 1/2 tsp vanilla essence
- 1 tsp lemon juice
- 2 tbsp sour cream
- 40 g finely ground almonds
- 2 tsp powder sugar
Nutrition Info
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180 kkal
Instructions
- Preheat oven to 180 C.
- Sift the flour, cornflour, baking powder, spices, salt and pepper into a bowl. Set aside.
- With an electric mixer, cream the butter and sugar until light and fluffy. Beat in the vanilla and lemon juice.
- With the mixer on low speed, add flour mixture, and the cream. Stir in the ground almonds.
- Shape the dough into 2 cm balls. Place them on ungreased baking sheet, about 1.5 cm. apart. Bake until the biscuits are golden brown underneath, 15-20 minutes.
- Let the biscuits cool on the baking tray for a minute before transferring them on a wire rack to cool completely. Before serving, sprinkle them lightly with icing sugar if you like.
- Servings : 10
- Ready in : 30 Minutes
- Course : Dessert and Snacks
- Recipe Type : Biscuits
- Ingredient : Almonds, Baking powder, Butter, Cinnamon, Cornflour, Crème fraîche, Flour, Ginger ground, Ground black pepper, Lemon juice, Nutmeg, Salt, Sugar, Vanilla
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