Slow-cooked Tender Lamb

Instructions

1. Wash well and dry the meat with a towel.
2. Make small slits (about 10) with a knife in the lamb. In each slot, put half a clove of garlic.
3. Brush the meat with olive oil. Mix the salt, pepper, oregano and paprika and rub them into the meat.
4. Prepare a deep baking pan. Spoon 3-4 tablespoons olive oil on bottom. Layer evenly the onion wedges. Add bay leaves and put the baking grill on top.
5. Preheat the oven to 240 °C (standard baking) at the first level of the oven.
6. Pour in the pan the water and wine. Put the rosemary leaves in the pan. Cover the pan well with foil. Bake for 30 minutes, then reduce the oven to 180 °C and bake for another 3 hours. Remove the foil and bake for another 15 minutes until a tease crust.
7. Remove from the oven and transfer to a service dish. Cover loosely with foil and leave to rest for 20 - 30 minutes.

• Servings : 4
• Ready in : 230 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, Easter Recipes, Meat, recipes for spring
• Ingredient : Bay leaf, Dried oregano, Garlic, Ground black pepper, Olive oil, Onion, Red pepper, Rosemary dry, White wine, агнешко бутче