Soft and gentle wholegrain pumpkin cookies

Instructions

1. Beat the butter with the sugar, add the egg and continue beating until fluffy.
2. Add the pumpkin. Stir in the mixer and then add the two types of flour, soda, cinnamon, and nutmeg.
3. Beat until homogeneous and add the chocolate pieces and ground walnuts. Mix.
4. Prepare 2 trays, covering them with baking paper. Shape the biscuits by pouring 1 tbsp of the mixture over the paper. Leave enough distance. Put 10 biscuits on a tray.
5. Preheat the oven to 180 °C without a fan and bake each tray for 15-18 minutes.

• Servings : 10
• Ready in : 28 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Finger foods, recipes for winter
• Ingredient : All-purpose flour, Baking soda, Butter, Dark chocolate, Eggs, Flour, Ground cinnamon, Nutmeg, Pumpkin, Salt, Walnuts, Whole wheat flour, Печена тиква