Spaghetti with cherry tomatoes and capers

Instructions

1. Heat the oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes, until softened. Add the garlic and chilli flakes to the onion and cook for 2 minutes. Add the capers, olives and halved tomatoes and cook for 5 minutes, or until the tomatoes start to soften and break down slightly.
2. While the sauce is cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 minutes less than the suggested time on the packet. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti and add it to the sauce.
3. Cook for 3–4 minutes, then stir in the parsley. Season with pepper, and salt if needed. Garnish with basil leaves.

• Servings : 5
• Ready in : 30 Minutes
• Course : Main courses
• Recipe Type : Pizza, Pasta, Spagetty, Quiches, recipes for summer
• Ingredient : Capers, Cherry tomatoes, Dried hot chilis, Garlic, Ground black pepper, Olive oil, Olives, Onion, Parmesan cheese, Parsley, Salt, Spaghetti