Spring is green and our senses instinctively seek freshness in all shapes, textures and flavors. We created this delicious salad by bringing together the green food from the fridge: spinach, zucchini, peas and mint. We added corn and mango for contrast and flavored the salad with our favorite Basil lemon dressing with poppy seeds but substituting the basil with fresh mint leaves.
The cucumber is cut in spirals to create texture, density and attractive appearance. This cutting will keep the freshness of the salad for a longer time, and it will still be delicious and attractive for hours in your Lunchbox. Mint taste and aroma give freshness and lightness.
Add to the salad, smoked salmon or Halumi cheese and you we transform it into a beautiful light, spaghetti style, springy meal.
Tip: Use courgettes with dark green crust because they are drier. Water-rich zucchini are not a good choice for this salad.
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