Steam oven Crème anglaise

Instructions

1. Place all ingredients into a mixing bowl or blender. Blend for 3 minutes or until the sugar has dissolved.
2. Pour the custard into a heat-proof jars, secure the lids and place onto the perforated steam tray.
3. Place into the steam oven and steam at 85 C for 1 hour.
4. remove from the steam oven and allow to sit for 5 minutes. The custard can be used immediately or stored in the jar in the fridge and chilled for later use.

• Servings : 4
• Ready in : 65 Minutes
• Course : Basic recipes, Dessert and Snacks
• Recipe Type : Breakfast, Creams, Mousses and chocolate, Dessert, Left overs-great overs, steam-oven cooking
• Ingredient : Cream, Double cream, Eggs, Sugar, Vanilla, Whipping cream