Steamed Creamy Chicken fillets with vegetables

Instructions

1. Cut the chicken fillets into strips, season with salt, pepper and a curry powder. Place in a solid container with the cream. Cook in the steam oven for 20 minutes, 100 C.
2. Whilst it is cooking clean and trim the carrots. Cut into 4 cm long strips. Place the vegetables in the sauce and cook. for 5 minutes, 100 C.
3. At the end of cooking, stir in the cream cheese to thicken the sauce.
4. Garnish with parsley and serve hot or cold.

• Servings : 4
• Ready in : 35 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry, steam-oven cooking
• Ingredient : Carrots, Chicken breast, Curry, Double cream, Ground black pepper, Parsley, Philadelphia cream cheese, Salt