Tart with broccoli and cottage cheese

Instructions

1. Prepare the aromatic seeds: Preheat the oven to 180°C. Put the hazelnuts in a tray and bake for 4 minutes. Transfer them to the food processor and grind them to small crumbs. Heat a frying pan over a medium heat and place the sesame seeds for 2 minutes, stirring continuously. Pour them into the bowl with the hazelnuts. Heat the coriander and cumin seeds. Transfer them to a mortar and beat them well. Transfer to the hazelnut bowl. Add the salt and pepper. Mix. Your aromatic seeds are ready. Store in a glass jar.
2. In the bowl of the kitchen blender put all the products. Turn on the robot until a ball of dough is formed. If necessary, add 1-2 tablespoons of water. But be careful not to become a damp dough. Roll out a crust 5 mm thick and 30 cm in diameter. Transfer the crust to a 23-24 cm diameter tart tray. Put in the fridge for 20 minutes.
3. Preheat the oven to 180 °C without a fan. Prick the base of the tart with a fork. Put baking paper on top and pour weights to bake a tart or a kilogram of ripe beans or sea salt. Bake for 15 minutes. Remove the weights and return to the oven for another 10 minutes, until the crust is baked and golden. Leave to cool.
4. In a bowl combine crushed cheese, milk and curd. Add the ground garlic, lemon zest, lemon juice, salt and season with black pepper.
5. Heat a frying pan with a thick bottom. In a bowl put the broccoli and pour in olive oil. Stir and transfer to the pan. Add 2-3 tbsp water. Cook for 4-5 minutes until softened. Sprinkle with the chilli.
6. Distribute the milk mixture evenly in the tart and arrange the broccoli roses on top. Sprinkle over the coarsely chopped almonds and 2 tbsp of the aromatic seeds.

• Servings : 6
• Ready in : 40 Minutes
• Course : Main courses
• Recipe Type : beef, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Almond flour, Almonds, Broccoli, Butter, Cheese, Chives, Coriander, Cottage cheese, Cumin, Dried hot chilis, Eggs, Flour, Garlic, Ground black pepper, Hazelnuts, Lemon juice, Lemon zest, Olive oil, Parsley, Quiche, Salt, Sesame, Yogurt, Черен сусам