Time-saving baked quesadillas

Instructions

1. Place Chicken ingredients in a bowl and mix to coat chicken. Heat oil in skillet over high heat. Add onion and garlic, cook for 1 minute. Then add green and red peppers and cook for 2 minutes until starting to soften. Transfer into bowl.
2. Return skillet to the stove. Add chicken and cook until browned. Set aside until the filling cools. Preheat oven to 220 C (standard). Spray baking tray lightly with olive oil. Heat in the oven while you assemble the quesadillas.
3. Divide the filling between the tortillas, covering half the surface. Top with cheese. Fold in half and press down gently but firmly.
4. Remove baking tray from oven. Transfer quesadillas onto tray. Bake for 8 minutes. Then turn the quesadillas (over the folded edge) then press down with the egg flip. Bake for a further 8 minutes or until the surface is crispy.
5. Remove from oven and serve immediately! Do not use Mozzarella Cheese in quesadillas because it doesn't have as much flavor as other cheese. But feel free to use it if you want!

• Servings : 6
• Ready in : 45 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry, Finger foods, From dinner-to lunchbox, Left overs-great overs, Pizza, Pasta, Spagetty, Quiches
• Ingredient : Bell peppers, Cayenne pepper, Cheddar cheese, Chicken breast, Chicken fillets, Cumin, Garlic, Ground black pepper, Olive oil, Onion, Onion powder, Pepper, Red pepper, Salt, Tortillas