Turkey-stuffed Zucchini with Spinach

Instructions

1. Preheat the oven to 200 C. Line a baking sheet over an oven tray. Place the halved zucchini up-side down on the baking sheet. Season with salt and pepper. Bake for 20 min.
2. Meanwhile, heat 1 tsp of the oil in a large skillet over a medium heat. Add the onion and garlic. Season with a pinch of salt and pepper. Cook, stirring often about a minute. Add the ground turkey, curry powder and tomato paste and cook until the meat is cooked.
3. Add the spinach of salt,. Cook for another 2 min. Add salt and pepper to taste.
4. Divide the mixture in 4 parts. Put each part over the precooked zucchini. Cut the boiled potato into 8 small pieces and put over the zucchini.
5. Toss the Brussels sprouts with the remaining oil and a pinch of salt and pepper. Then spread the Brussels sprouts out on the baking sheet with the zucchini. Bake for 25 min.

• Servings : 2
• Ready in : 70 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry
• Ingredient : beef, Brussels Sprout, Curry, Garlic, Ground black pepper, Olive oil, Onion, Pepper, Potatoes, Salt, Spinach, Tomato puree, Turkey breasts escalopes, Turkey fillets, Zucchini