Easy vanilla ice cream without machine

Instructions

1. To make the ice cream, pour the cooking cream into saucepan with thick bottom. Cut the vanilla stick lengthwise and scrape the seeds into the cream.
2. In a bowl beat the egg yolks and sugar well. Heat the cream until it starts to boil, then slowly pour into the egg mixture. Stir constantly with a wire stirrer.
3. Return the mixture to the saucepan and stir over a low heat until the mixture begins to linger on the back of a wooden spoon (about 10 minutes). Do not let it boil.
4. Pour the mixture into a bowl and leave to cool completely. Stir occasionally.
5. Whisk whipping cream until firm pastry cream. Add to the chilled cream. Gently stir to combine.
6. Pour the mixture into a container, cover with foil, and freeze partially in the freezer for 5-6 hours.
7. Scrape the mixture into a chilled bowl and beat with a mixer until smooth, 3-5 minutes.
8. Return the mixture to the container and cover again with foil and put to freeze completely again.
9. Serve with strawberry, cherries, or blueberries jam, if you wish.

• Servings : 6
• Ready in : 600 Minutes
• Course : Dessert and Snacks
• Recipe Type : Dessert, Freezer-friendly, recipes for summer
• Ingredient : Double cream, Egg yolks, Sugar, Vanilla, Whipping cream