White asparagus gluten free soup with ginger

Instructions

1. Thoroughly rinse the asparagus and cut into pieces of 2 cm.
2. Place all ingredients except the cream cheese in a pot, simmer until the asparagus is fork tender or cook all the way through.
3. Allow to cool slightly then add the cream. Use a stick blender to puree into a thick soup.
4. If it is too thick for your taste add more vegetable broth. Serve as desired.

• Servings : 4
• Ready in : 25 Minutes
• Course : Appetizers
• Recipe Type : Soups
• Ingredient : Asparagus, Cream, Garlic, Ginger root, Ground black pepper, Onion, Pepper, Salt, Vegetable broth