Eggs baked in ham and potato hush

Instructions

1. Preheat oven to 170 C.
2. Melt half of the butter in a frying pan. Cook the onion until soft, stirring occasionally. Turn the onion into a bowl. Add the ham, potatoes, cheese, tomato puree and Worcestershire sauce. Stir the mixture to combine.
3. Spread the hash in a buttered baking dish in a layer about 2,5 cm deep. bake for 10 minutes.
4. Make 6 hollows in the hash. Slip an egg into each.
5. Melt the remaining butter in a small pan. Season with Tabasco sauce to taste. Dribble the seasoned butter over the eggs and hash.
6. Bake for 15-20 minutes or until the eggs are set and cooked to your taste. Serve and garnish with parsley.

• Servings : 6
• Ready in : 30 Minutes
• Course : Main courses
• Recipe Type : Cheese and eggs, Leftovers
• Ingredient : Butter, Cheddar cheese, Eggs, Ground black pepper, Ham, Onion, Pepper, Potatoes, Salt, Tabasco sauce, Tomato puree, Worcester sauce, Yellow cheese