There is nothing more tasty than homemade baked warm bread. One of the great benefits of bread making at home is that you have complete control over the products you put in – flour, yeast, water and salt.
You can diversify your tastes by using and adding different flours – corn, rye, spelled, spelled, buckwheat. You can include various flavors, such as rosemary, cumin, oregano. Turn on olives and dried tomatoes.
In addition to the variety of tastes, change the shapes. Shamrock or round cakes, small loaves of bread or whole bread.
The most precious thing is that home bread is satiated. It is difficult to eat more than 1-2 slices, as you would with bread purchased from the store. This is so that you have volume and texture from natural fermentation, not bread with brighteners, stabilizers and palm oil.
Making bread is an easy task when you have a kitchen robot at home. Do not mess, do not mess. It’s getting fast. All you have to do is plan it because you need time to rise. The good bread rolls twice (about 1.5 hours) and another 30 minutes to cook.
It is important that the yeast does not come in direct contact with the salt because it will prevent the rise.
If you use wholegrain flour, you may need to add 50 ml of water to the dough.
Tip: Place a container full of hot water in the oven at the same time as the bread. This will help a lovely golden crust to form.
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