Juicy Cheesy Turkey Burgers

Instructions

1. Heat a nonstick pan to medium. Add the oil and gently cook the onion and garlic for 5 minutes until soften. Add the red bell pepper and cook for 5 minutes. Transfer to a ball and set aside.
2. Add the turkey, yogurt, breadcrumbs, parsley, and cheese. Season with salt and pepper. Mix well. Divide and shape the mixture to 6 burgers. Cover and refrigerate for 30 minutes.
3. Place the burgers on a lightly greased pan and cook under a medium heat for 8-10 minutes on each side until browned and cooked through.
4. If you like coat in flour, followed by beaten egg and finish coating in cornflakes. Arrange in a heated to medium frying pan for 2 minutes on each side. Then transfer to a layered with a baking paper tray. Bake in a preheated to 180 °C oven for 20 minutes.

• Servings : 6
• Ready in : 30 Minutes
• Course : Main courses
• Recipe Type : beef, Chiken and paultry, Finger foods, From dinner-to lunchbox, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Bread chunks, Cheddar cheese, Cornflakes corn, Eggs, Flour, Garlic, Ground black pepper, Onion, Parsley, Red peppers, Salt, Sunflower oil, Turkey breasts escalopes, Yogurt