Carrot and ginger tasty soup

Instructions

1. Preheat the oven to 150 C. Coarsely chop the bread. Spread the bread cubes over a lightly greased baking sheet and cook for 20 min, turning halfway through. Remove from the oven and set aside.
2. Heat the oil in a large saucepan. gently cook the onion. Add garlic for 3-4 min.
3. Stir in the ground ginger and cook for 1 min. to release the flavor.
4. Add the chopped carrots, then stir in the stock and the fresh ginger. Simmer gently for 15 min.
5. Remove from the heat and allow to cool slightly. Blend until smooth. Then season to taste with salt and pepper. Stir in the lemon juice.

• Servings : 4
• Ready in : 20 Minutes
• Course : Appetizers
• Recipe Type : Soups
• Ingredient : Carrots, Garlic, Ginger ground, Ginger root, Ground black pepper, Lemon juice, Olive oil, Onion, Pepper, Salt, Vegetable broth, Water