Quinoa and pomegranate Symphony: Exotic Variant of Tabbouleh Salad
Try this refreshing and healthy version of the traditional Tabbouleh salad, which is enriched with fresh ingredients and aromas. Instead of bulgur, this version uses quinoa. Why prepare it?
Quinoa is rich in protein and is a gluten-free cereal that adds lightness and nutritional value to your salad.
Pomegranate not only gives beautiful color and sweetness, but is also a source of antioxidants and vitamin C, which support the immune system.
Hummus adds a creamy texture and is a great source of plant protein and fiber.
The richness of fresh parsley and mint contribute to vitamin A and iron, while refreshing the taste.
Olive oil and aromatic dressing enrich the taste while adding healthy fats.
This salad is an ideal choice for a nutritionally balanced lunch or a light dinner that is a real pleasure for the senses.
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