Carrot cookies

Instructions

1. Preheat oven to 190 °C.
2. Grate the carrots.
3. In a bowl combine sugar and eggs with a whisk. Add the rest of the ingredients, without the walnuts.
4. Prepare a baking tray by covering it with baking paper.
5. With your hands, form 24 balls. Arrange them in the pan. Spread the walnuts over the balls and lightly press with your palm.
6. Bake for about 15 minutes, until ready.

• Servings : 12
• Ready in : 25 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Dessert, Finger foods, Kids are cooking, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, recipes for spring, recipes for summer, recipes for winter, Snack
• Ingredient : Baking powder, Brown sugar, Carrots, Cinnamon, Eggs, Ground cinnamon, Olive oil, Salt, Vanilla, Walnuts, Whole wheat flour