Red lentil bread rolls are quick and easy, flourless, rich in protein and perfect for the food box.
How to make them:
Easy. Pour water over the lentils and set aside for 1 hour. Drain, add the eggs. Blend with the blender. Add the rest of the ingredients. Divide into rectangular forms, muffin tins, or a loaf baking dish. Bake in the oven.
The beauty is that you can add different spices, you can add olives, sun-dried tomatoes, salami, peas, corn.
Variations:
Diversify and experiment. After distributing the mixture in the forms, you can sprinkle with seeds for more nutritional value, vision and taste.
How much cottage cheese should I use. I cannot tell from this recipe.
Thank you for the comment. It is 1 cup:) Have a good day!