Easy and Crispy Parmesan Breadsticks

Instructions

1. Place the yeast in a cup with 50 ml warm water and 1/2 tsp sugar. Wait for 3 min. Meanwhile dust 2 baking sheets with flour. Torn on the oven to 200 C.
2. Place the flour and salt in a bowl of a food processor. Mix well. Stir in the olive oil, yest and gradually the water while the food processor is running.
3. Add the Parmesan cheese and continue kneading the dough until the cheese is fully incorporate.
4. Turn the dough out on to lightly floured bowl, cover with clicking film and set aside to rest for 5-10 min. until smooth and elastic.
5. Break the dough into 16 pieces and roll into long sticks. Place on the prepared baking sheets.
6. Bake in the preheated oven 5-10 min until golden and crisp. Cool on a wire rack.

• Servings : 16
• Ready in : 20 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : Breads, Breakfast, Christmas Recipes, Easter Recipes
• Ingredient : Dry yest, Flour, Olive oil, Parmesan cheese, Salt, Sugar, Water, Yeast