Cup stuffed green bean puffs

Instructions

1. Cook green beans in boiling water for 10 min. if you do not have left overs. Mush with the milk, salt and pepper, garlic and parsley. (if using leftovers, you will likely skip straight to the next step)
2. Saute the cup spinach (if using leftover spinach puree you will likely skip straight to the next step)
3. Mix peas and spinach. Let cool. Add the eggs. Stir well.
4. Graze 6 cooking muffin pan or ceramic pot forms.
5. Spoon enough of spinach mixture into each of the 6 muffin cups to cover the bottom. Place one cube of cheese in the center of each (don't push down!) muffin cup. Cover with enough spinach mixture to hide the cube of cheese. Sprinkle the tops with bread crumbs.
6. Bake at 200 C for 20 min until lightly browned. Let cool for 3-4 minutes before removing from the pan. Serve with flat bred.
7. We used ceramic forms but you can make 24 mini muffin sized puffs for appetizers.

• Servings : 6
• Ready in : 25 Minutes
• Course : Appetizers, Dessert and Snacks
• Recipe Type : Appetizers, Cheese and eggs, Transformers, Vegetables and site dishes
• Ingredient : Bread crumbs, Eggs, Green beans, Ground black pepper, Milk, Parsley, Salt, Spinach-pure, Yellow cheese